LIVESTOCK AND SELECTION ·
Discover our selection of Rubia Gallega, Limousin, and select crossbred suckler cows. Premium beef production with the Ternera Gallega seal for restaurants and meat processing plants.
· Grupo Alessandro Ganados Quindimil S.L.
Livestock and Selection: Commitment to Meat Excellence
At Grupo Alessandro Ganados Quindimil, S.L., we understand that great beef isn’t made by chance; it’s selected, raised, and cared for from the very beginning. Our livestock division represents the perfect union between respect for rural tradition and the most demanding quality standards in today’s market.
A Cradle of Select Breeds
We have a carefully managed herd of suckler cows selected according to strict morphological and production criteria. We work primarily with three genetic pillars:
Galician Blonde: Our quintessential native breed, internationally recognized for its unparalleled ability to produce tender, juicy meat with optimal marbling.
Limousin: We contribute the finesse and extraordinary meat yield of this line to our herd, guaranteeing cuts with exceptional muscle conformation.
Select Industrial Crossbreeds: We design strategic crossbreeds that combine the robustness and adaptability of our suckler cows with meat excellence, maximizing the quality of the final product.
· Grupo Alessandro Ganados Quindimil S.L.
Certification and Guarantee: Galician Veal
Quality from the Source: We raise our animals under the strict guidelines of the Protected Geographical Indication (PGI) Galician Veal seal.
This ensures traditional management, guaranteed animal welfare, and a natural diet based on pasture and top-quality forage. The result is a final product with full guarantees of traceability, food safety, and, of course, an unmistakable flavor.
For the Most Discerning Palates
Our production is geared towards satisfying a professional market that demands uncompromising quality standards. We supply directly to:
Meat Processing Plants: Seeking consistency, uniformity, and outstanding carcass yield.
Premium Restaurants: We supply the most demanding restaurants, steakhouses, and chefs, those who seek to offer their customers a unique gastronomic experience based on the tenderness, color, and perfect aging of the meat.
